So Elsewhere Gets Crackin’ in Geneva
Salut Geneva!
Off we go on our first official business adventure abroad. We have become used to traveling by now but preparing for a trip for work is a whole other ball game. Goodbye impromptu car rides and ticket purchases. From hiring the appropriate staff to packing our bags, these trips require much planning.
This is not to say that we aren’t (incredibly) excited. We hear that Geneva is oddly sterile and pristine. Perhaps it should be called the Singapore of Europe. And I can’t wait to taste an assortment of fine chocolates and cheese (yes, we are still on a budget so the “assortment” will be rather small). We shall see… I think it should make for some good writing.
Send us some travel tips for Geneva and we will publish them on this site!
Check back for updates on our week-long business adventure to Geneva. In the meantime, take a look at the art installation we are working on, Altering Landscapes.
If you are interested in flying out to Geneva during the months of August, September and/or October round-trip tickets start at $700. Hurry and book one, I have a feeling that is a recession deal.
Morgane Veronique Richardson, Writer/Editor


Must-eats: Raclette, a dish of cheese melted in front of the fire and served with boiled fingerling potatoes and little girkins.. Have it in the Vielle Ville. Entre-cote with pomme frite et salade. And, of course, citron and cafe sorbet by the Clock Tower of Lake Geneve!